30 Minute Lamb Grill

Every week on Simon Mayo's Saturday show, we're joined by food and wine expert, Nigel Barden, who talks us through incredible recipes and the wines that go with them. As well as satisfying your taste buds, we also satisfy your ears with a classical track that compliments the food perfectly.

Simon Mayo's show is on from 10am until 1pm every Saturday and you can listen here. On Saturday 3rd August we made mon Mayo's Saturday show, we're joined by food and wine expert, Nigel Barden, who talks us through incredible recipes and the wines that go with them. As well as satisfying your taste buds, we also satisfy your ears with a classical track that compliments the food perfectly.

Simon Mayo's show is on from 10am until 1pm every Saturday and you can listen here. On Saturday 3rd August we made 30 Minute Lamb Grill.

The full recipe is below:

30 Minute Lamb Grill for Two

by Ben Bartlett from BBQ Owners’ Grilling Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Haynes Owners Workshop Manuals)

Serves 2

Transform traditional lamb chops with this simple marinade.

Ingredients

4 lamb loin chops (225g or 8oz)

1 tbsp light soy sauce

2 tsp sesame oil

1 chopped onion

1 garlic clove minced

2 tsp chopped ginger

2 tsp honey (Nigel’s addition)

Pinch of salt and pepper

Method

In a shallow dish, whisk together the soy sauce, oil, onion, garlic, ginger, honey and pepper.

Add the lamb, turn to coat, and let the meat stand in the mixture for 10 minutes.

Place the lamb on a greased grill over a medium-high heat.

Cook for 5 to 7 minutes on each side for medium-rare or longer if desired.

Salt to taste.

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