Recipe: Nigel Barden’s Turkey Mole
Every week on Simon Mayo's Saturday show, we're joined by food and wine expert, Nigel Barden, who talks us through incredible recipes and the wines that go with them. As well as satisfying your taste buds, we also satisfy your ears with a classical track that compliments the food perfectly.
Simon Mayo's show is on from 10am until 1pm every Saturday and you can listen here. On Saturday 19th December we made Nigel Barden’s Turkey Mole.
The full recipe is below:
Nigel Barden’s Turkey Mole
from Celebrate: the most important meal of the year
by Sarah Copas
Mole Publano is traditionally made using turkey. Mole (pronounced mo-lay) is a rich, dark brown sauce made with chipotle chillies; smoky, fiery and yet fruity, and dark chocolate which adds a silky mouth feel and rich, deep flavour. This recipe is from ‘Spice: Layers of Flavour’ by Masterchef 2010 winner, Dhruv Baker. Dhruv serves it with floured tortillas and guacamole.
Dhruv says ‘This is my simplified version of an exquisite mole I tasted many years ago, which is a great deal easier, but just as tasty!’
Serves 8
Prep time 15 mins
Cooking time 1hr 30 mins
Ingredients
3 tbsp vegetable oil
750g turkey breast, cut into large chunks (or use leftover turkey, omitting point 2 of the method)
2 large onions, chopped
3 cloves garlic, chopped
1 tbsp chilli powder
2 tsp ground cumin
2 tsp ground coriander
3 cinnamon sticks
2 tbsp malt vinegar
4 tbsp tomato puree
2 chipotle chillies, chopped or 1 tbsp chipotle paste
2 litres chicken stock
3 tbsp smooth peanut butter
75g dark chocolate
2 tbsp sesame seeds
Rice or flour tortillas, to serve
Guacamole to serve
Method
- Preheat the oven to 180C/350F/Gas mark 4.
- Heat the oil in a large, ovenproof pan over a medium heat & when hot, add the turkey. Cook until browned all over. Remove & set aside.
- In the same pan, fry the onions for about 5-10 mins, until soft. Then add the garlic, ground spices & cinnamon sticks. Cook for 5 mins.
- Add the vinegar & tomato puree & cook for another 2-3 mins.
- Add the chipotle chillies or paste, stock, peanut butter & chocolate & stir until smooth.
- Cook uncovered for about 15 mins & then return the turkey to the pan.
- Cover with foil or a lid & cook in the oven for 45 mins.
- Remove the turkey from the pan & set aside on a serving dish.
- Pass the sauce through a sieve into a small pan & place over a medium heat.
- Cook until thick & dark, about 10-15 mins.
- Pour the sauce over the turkey & scatter with sesame seeds.
- Serve with rice or in tortillas with a side of guacamole, or Brussel sprouts (see recipe below)